It was really easy.. First Roll out your bottom dough ( make sure it is at room temperature) and
put a little flour on your foil or counter and a little on your rolling pin.
Next place your dough over the pan and gently pat the dough into the pockets. if you have any tears then just mash it back together.
Using the roller, put it in one of the grooves that are on the pan and roll hard and in one motion over the grooves... DO it around the pockets and then around the pan, take off excess dough!!
Bake at 375 for 15 minutes or until golden brown!!!
These were great!! A great way to make a hand held pie. Now it was a little time consuming but it was well worth it!! I made 6 cherry pies and 6 chocolate pies and they were gone in less than an hour!!!
I hope you will go and get one of these and try it out for yourself!!