Monday, January 23, 2017

Chicken Yakisoba

I cook every single day! Sometimes I just want something different!
I love Asian and Japanese food and this recipe is sooo simple!!

  • 2 tablespoons canola oil
  • 1 tablespoon sesame oil
  • 2 skinless, boneless chicken breast halves - cut into bite-size pieces
  • 2 cloves garlic, minced
  • 2 tablespoons Asian-style chile paste
  • 1/2 cup soy sauce
  • 1 tablespoon canola oil
    • 2 stalks broccoli, cut small
    • 1 onion, sliced
    • 2 carrots, cut into matchsticks
    • 1 tablespoon salt
    • 2 pounds cooked yakisoba noodles or ramen noodles with out seasoning packet
    • 2 tablespoons pickled ginger, or to taste (optional)


    1. Heat 2 tablespoons canola oil and sesame oil in a large skillet over medium-high heat. Cook and stir chicken and garlic in hot oil until fragrant, about 1 minute. Stir chile paste into chicken mixture; cook and stir until chicken is completely browned, 3 to 4 minutes. Add soy sauce and simmer for 2 minutes. Pour chicken and sauce into a bowl.
    2. Heat 1 tablespoon canola oil in the skillet over medium-high heat; cook and stir broccoli, onion, carrots, and salt in hot oil until broccoli is done, 3 to 4 minutes.
    3. Stir the chicken mixture into the broccoli mixture. Add noodles; cook and stir until noodles are hot and chicken is no longer pink inside, 3 to 4 minutes. Garnish with pickled ginger.

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