Funnel Cakes

One of my favorite things at the fair is a funnel cake!!!

Of course I want one now and the fair is 4 months away!!!

So I found a recipe and here it is!!!

• 2 cups milk
• 1 egg, beaten
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 tablespoon sugar
• 1/2 stick (4 tablespoons) melted butter
• Powdered sugar, for topping

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Directions

Combine milk, egg, vanilla in a large bowl. In a separate bowl, combine flour, salt, baking soda, and sugar and gradually add to wet ingredients. Beat with a mixer until a smooth batter forms. Fold in melted butter. Pour batter into a funnel or squeeze bottle while using your index finger to stop the flow of the batter. Bring the funnel over the hot oil and release your finger to start a stream of batter while moving the funnel in a circular motion to create spiral-like shapes. Fry for 2 to 3 minutes until golden brown and slightly puffed. Sprinkle with powdered sugar.